Why doesn't the Food Network open an Iron Chef restaurant in NYC (or LA, Las Vegas, Rochester, etc.) where the menu changes every week and features the six platings which each of the chefs prepared on the show that most recently aired?
Our family watches Iron Chef on a routine basis and I always want to try everything -- even the vile sounding/looking (but apparently delicious) blood sausage with blueberries.
People that otherwise want to try new restaurants may continually be drawn back to the Iron Chef Cafe because the menu would rarely be the same twice (except between regular seasons when the establishment could revisit some of the old favorites) and different, top-ranked chefs nationwide or worldwide would be the originators, albeit not preparers, of each dish.
What a great way for up-and-coming chefs to learn from the masters and for us, plain folk to have an amazing culinary experience.
Just a thought.
1 comment:
Haven't you been looking for a dream career?
Make it happen girl.
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