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My girlfriend Laura was in town recently from
We ended up late Saturday afternoon at Organic Alley, a fabulous local health market, which was having a holistic health fair. My girlfriend had a reading from an “intuitive,” while I sat on the floor praying to God, “Please put your words in this woman’s mouth.” I have a fear of mediums and spiritualists but this lady was spot-on in her dialog with Laura: not only nailing her raison d'etra but also giving her food for thought.
She then turned to me and asked, “Do you like to sing and dance?” and I wasn’t sure how to answer. I love to sing and dance but I’m horrible at both. I actually lip synch in church and, when I do sing aloud, people turn around to see what kind of mutant I am.
She said that my body was dancing and my heart was singing, “I have a treasure chest of love.” Laura and I started laughing. This woman proceeded to tell me that a) I work too hard, b) life doesn’t have to be this hard, and c) I need to focus on my talents—stop challenging myself further—and life will come much easier.
I came to work on Monday and immediately told my boss! Guess what, I’m planning on not working hard anymore . . . you okay with that?
Whaaaaaaaaat?
Of course, the hubby is going to town with this. His response to everything I say is now, “What was that . . . stupid?”
I'm thinking of investing in this little number to improve my self-image.
I cannot count on one hand how many times people have said to me, "I must know! Who is your inner European?" Sadly, I was never entirely sure until now . . .
Your Inner European is Italian! |
Passionate and colorful. You show the world what culture really is. |
A coworker of mine was bemoaning the fact that his beautiful and talented girlfriend is appearing in a musical right now. He feels that, akin to drinking and driving, regardless of how gifted she is in both areas, one should never mix acting and singing. This combination creates, in his opinion, the “lowest form of art” which is “lower than pantomime.”
Years ago, my much beloved uncle Ed came in to NYC from CA and treated my cousin, my hubby and me to a world-class meal at the Four Seasons followed by an evening at the now-defunct Broadway musical Cats.
Say what you want about musicals in general, or even Cats in particular, we had a really unusual night. Why? Because the heavyset, middle-aged man seated directly behind me, who was flanked by two adoring women, sang along to every song. Yes, aloud. And his date(s) didn’t even seem to mind! One actually complimented him during intermission; she was amazed that he knew all of the lyrics. He shared with her (and me because I was eavesdropping) how a) he had seen the musical a million times and b) what made it so easy was that the lyrics were about cats. And who doesn’t love singing about cats?
Not to be outdone, during the climax of the big hit “Memory” at the close of the show, the man across the aisle from us opened a big bag of potato chips and began chomping away.
Apparently he shared Nathan’s views on this mode of artistic expression.
When the dawn comes
Tonight will be a memory too
And a new day will begin . . .
Until last night, I sincerely believed I was the easiest person to please food-wise. I’m equally as content dining in upscale restaurants as I am gorging myself on cheeseburgers at Tom Wahls. And, in my humble opinion, Kraft Macaroni & Cheese – the powdered kind lest there be any confusion – is better than “gourmet” Mac & Cheese any day. On the flip side, I can’t find a suitable tuna anywhere since I had killer sashimi years ago at the Market Street Bar & Grill in the Hyatt at the
In recent weeks, I’ve enjoyed a fabulous Chilean sea bass at Max of Eastman Place, shared a delicious plate of Cajun calamari with my girlfriend at Bistro 135, devoured a heavenly breakfast empanada at Juan and Maria’s in the Rochester Public Market, and even found a little slice of yum with the Triple Chocolate Meltdown at our neighborhood Crapplebee’s. Really, it doesn’t take much.
Welcome to Tasteology:
If you like dining at the Ikea Café sans the deliciously fattening Swedish meatballs, this is the place for you. Picture an oversized, nondescript dining room with Pergo-like flooring, colorful green painted walls and what I possibly remember to be plastic chairs —devoid of any warmth—and voila, try to make yourself at home on a chilly, wet, November evening. And feel free to ignore the woman being filmed in the kitchen and broadcast on a giant screen toward the back given that you cannot hear a word she's saying and the top of her head is cut off.
But really, lack of ambiance and technical difficulties aside, we were there for the “great food.”
I ordered the Parrilla touted as “grilled Argentinean style barbeque beef with chimichurri herb sauce, fire roasted tomatoes, chiles and Spanish cheeses (on a flatbread)” and sold to me as “really spicy.”
I received what tasted like sweet, barbequed, pulled pork over chunky Ragu on a flatbread. Being the good friend that I am, I kindly gave pieces to each of my friends. “Try this! No really, I insist!”
Being the good friends that they are, they offered samples of their meals in return. The noodle bowl I tried, to me, tasted like vomit. My girlfriends didn’t mind it nearly as much as I. One commented sadly that she could easily make it at home. Me too! If I stick my finger down my throat . . .
With all due respect, the Sizzology (i.e., stir fried beef, broccoli and cashews with black bean sauce, cinnamon roasted sweet plantains and sesame basmati brown rice) was the best item at our table. Hearty flavor with a hint of cinnamon sweetness. If there’s ever a next time, I’ll be sure to order it. I don’t want to venture out of my comfort zone here ever again! And I'm not naturally risk-adverse.
Thankfully Brio is next door. The minute we finished our meals, we walked (make that ran) next door, grabbed a bottle of wine and sunk into the leather couch and seats by the bar. Surrounded by candles and floor-to-ceiling curtains, we then proceeded to relax and stuff ourselves full with two fairly large bowls of spicy snack mix.
Goodbye health food. Hello Frito Lay!
Please, Tasteology, do us a favor, take some more time to perfect your recipes before going to market. We really do want you to succeed.
According to an article published in The Financial Times last Friday, “Mindless gossip feeds the brain.” Specifically, researchers have discovered that:
Off to the water cooler I go! Really, it's all in the line of duty.
Oh, you know her, would you look at that hair? Yeah, you know her, check out those shoes . . .
Did parenting change over the past 25+ years or rather, as you age, do different types of leaders emerge in your consciousness to change the frame of reference? Worse yet, perhaps the impact of parenting lessens over time?
Regardless of the cause, after listening to scores of aspiring, freshly minted college graduates give testimony to the strong character development functions their parents provided, the sound role models they were, and the solid foundation of integrity and ethics imparted, I am suddenly keenly aware of my own responsibility as a parent and the enormous impact I can have on the success of my kids both short- and long-term.
I now aspire to be the future response to that same question when my children are on their many job interviews throughout life. And color me a braggart, but I think I can top George Bush . . .