Bringing Home the Bacon

80's version: You got peanut butter in my chocolate!
Today: You got chocolate on my bacon?

Like cherry vodka and Pixy Stix, these are two things that I love independently but I'm not so sure I want to try together -- especially with the not-so-delicious sounding name of pig candy and the $38/lb. price tag.



From Serious Eats.

As an aside, before writing "cherry vodka and Pixy Stix," I had written "bourbon and brownies" but then decided that actually sounded promising. Now I know what I'm doing this weekend!

Eating for Two

PITTSFORD, New York, July 9 -- Shocking news unfolds

Doctor: I'm concerned about your weight.

Me: Really? (Feigning surprise.)

Doctor: Twenty pounds in one year is a rate I'm not comfortable with.

Me: I've weighed this much before.

Doctor: Yes, in January 2002 . . . two months after having a baby.

Doctor: That doesn't count.

Damn bacon.

Bacon for Mercy

I love how Facebook advertisements really target their audience. Seriously.*



Bacon really does make everything better! I'm planning to wrap my Change Management seminar in bacon just so my boss will love it . . . either that or go home tonight and drown myself in a giant vat of smoked pig lard.

Bacon martini anyone?

*But I hate how I cannot seem to get my images the correct size on blogger. Oh well.